Kerneels Myburgh Hotel and Lodge Management
Monday, March 29, 2010
SSB
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2010
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March
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Welcoming in the Guest House
The Country House
The Assessment
On The Menu
Cooking Assesment at Tambuki
Moselesele Housekeeping
Cooking Methods
Basic Knife Skills
Cleaning The Training
Begining of HTL Management
End of the Gap Year
People I Study With
Sondela Sports Day
Planning For Meet the Management
Caravan Park
Cocktailbar
First Aid Cource
Commity Meetings
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Hotel and Lodge Management
I'm a motivated and creative person. I love cooking, and the out doors.
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