Starter
Lemon Butter grilled Haddock
Resting on Potato Rosties & Carrot Vichy
Main Course
Eland Lion Roll
Served with Puffy maize & roasted Vegetables
Dessert
Roasted Sweet and Creamy Mossbolletjie
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About Me
- Hotel and Lodge Management
- I'm a motivated and creative person. I love cooking, and the out doors.
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