Kerneels Myburgh Hotel and Lodge Management
Thursday, March 4, 2010
Begining of HTL Management
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Welcoming in the Guest House
The Country House
The Assessment
On The Menu
Cooking Assesment at Tambuki
Moselesele Housekeeping
Cooking Methods
Basic Knife Skills
Cleaning The Training
Begining of HTL Management
End of the Gap Year
People I Study With
Sondela Sports Day
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Hotel and Lodge Management
I'm a motivated and creative person. I love cooking, and the out doors.
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