Cooking Assesment at Tambuki

Criteria Outline
1. There will be a practical cooking assesment @ Tambuki4x4 camp
2. This will be a bush cooking sesion where each student will cook a 2 course meal for 4 guest.
3. The menu and dishes will be made by each student induvidial
4. The ingridients will be given in a mistery basket and chef needs to make his own creation
5. The mistery basket will be given at the Training kitchen @ 11:00 - This will help the imagination start flowing & creativity
6. Dinner will be 'SERVED' @ Starter 18:45 & Main course @ 19:15

What the Chef will LOOK AT!!!!!!!!!!!
1. Your menu
2. Your actual Planning of the dishes & event (WWWWW)
3. The Frensh word for planning(Mise en Place)
4. Hygien & Safety at work... See More
5. The actual applying of cooking methodes(wastage)
6. The final presantaion
7. Taste , Colour , Flavour , Texture
8 . Cleaning up!!!!!!!!!!!!!!