The Country House

Today I worked in the Guest House Kicthen with Chef Ruan. On the Menu. In the correct order.Asian salad with bushveld sushi.Apple and Spinach soup served with croutons and bran bread.Angel fish served with blached asperigus, patato and carrots and topped with herbs.Pinacolada sorbet with grinadella pulp.Fillet served with grilled bringel, beetroot cooked in sour cream, topped with feta and pepadew.Isamold bowls with fruit and yougurt.It was amazing. Its awsome to work in with 5 star quality