Evaluation Examination Assessment
- Preperation of work place 10 / 8
- Handling of raw materials 20 / 16
- Using correct utensils 5 / 4
- Applying the correct technique and skill 15 / 14
- Process raw material as per recipe 5 / 4
- Cleanliness and hygienic work 10 / 7
- Waste 5 / 4
- Taste and appearance 15...4/4/5......5/5/5
- Presentation 10....7/....9
- Time keeping 5...5/5
- Total for assessment... ....85'/.
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